Hot, Fresh, Louisiana

What We Serve

Dish One

Famous Jambalaya

The classic Louisiana one-pot dish that made Moon’s Porch famous. Rice, smoked sausage, chicken, the holy trinity of onion, celery and bell pepper — all cooked down together with our signature seasoning blend in a cast iron pot over open flame.

There are no shortcuts here. Every batch is started from scratch, every time. The result is the deep, smoky, layered flavor you can only get from someone who actually knows what they’re doing.

Served hot, by the plate, until the pot’s empty — which doesn’t take long.

What Goes In

🍚  Long grain rice
🌭  Smoked sausage
🍗  Chicken
🧅  Onion, celery, bell pepper (the holy trinity)
🌶️  Our signature seasoning blend
🔥  Cast iron pot · Open flame

Served Hot · By the Plate · Every Event

What Goes In

🍝  Pasta (swapped for rice)
🌭  Smoked sausage
🍗  Chicken
🧅  Onion, celery, bell pepper (the holy trinity)
🌶️  Our signature seasoning blend
🔥  Cast iron pot · Open flame

A Louisiana Original · Porch Famous

Dish Two

Signature Pastalaya

Can’t decide between pasta and jambalaya? In Louisiana, you don’t have to. Pastalaya is exactly what it sounds like — all the bold, slow-cooked flavor of jambalaya, but with pasta instead of rice. Same smoked sausage. Same holy trinity. Same open flame.

It’s porch-famous for a reason. People come back for this one specifically. It’s the dish that surprises first-timers and keeps regulars coming back every Saturday.

Try it once. Crave it forever. That’s just how it works.

Fresh Every Time. No Exceptions.

Both dishes are cooked fresh at every event. We don’t reheat. We don’t pre-cook. When you get a plate from Moon’s Porch, it came out of the pot an hour ago. Follow us on Facebook to know when and where we’re serving.