Walker, LAHome Base
Fresh Every TimeNever Reheated
2 Signature DishesJambalaya + Pastalaya
Sold OutEvery Single Time
Family. Food. Community.
Started on a Porch in Walker, Louisiana
Moon’s Porch started the way all the best Louisiana food does — in a big cast iron pot, cooking for the people you love. That same recipe, that same spirit, is what fills every plate we serve today.
We cook at Frog’s Farmers Market in Denham Springs and community events across Livingston Parish. When we sell out — and we always do — the empty pot says everything.
Why People Keep Coming Back
✦ Cooked fresh at every single event — never reheated
✦ Real cast iron, real fire, real Louisiana seasoning
✦ Both Jambalaya and signature Pastalaya
✦ Family-owned and operated out of Walker, LA
✦ Community events, charity benefits, and local markets
“Jambalaya was the bomb!! Thanku so much 💓 absolutely delish!”
— Customer Review, Frog’s Farmers Market
What We Serve
Hot, Fresh, Louisiana
All evening long — until the pot’s empty.
Famous Jambalaya
The classic Louisiana one-pot dish. Rice, smoked sausage, chicken, the holy trinity of onion, celery and bell pepper — cooked down in cast iron over open flame with our signature seasoning blend. The real deal.
Served Hot · By the Plate
Signature Pastalaya
Can’t decide between pasta and jambalaya? In Louisiana, you don’t have to. Pastalaya swaps the rice for pasta — same bold flavors, same smoked sausage, same slow-cooked perfection. Porch-famous for a reason.
Try It Once · Crave It Forever