Walker, LA \u00b7 Livingston Parish<\/span><\/p>\n Big pots. Bold flavors. Straight from our porch to your plate. Cooked fresh at every single event \u2014 no shortcuts, no compromises, no reheating. Ever.<\/p>\n<\/div> Walker, LA<\/span>Home Base<\/span><\/p>\n<\/div><\/div><\/div> Fresh Every Time<\/span>Never Reheated<\/span><\/p>\n<\/div><\/div><\/div> 2 Signature Dishes<\/span>Jambalaya + Pastalaya<\/span><\/p>\n<\/div><\/div><\/div> Sold Out<\/span>Every Single Time<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div> Family. Food. Community.<\/span><\/p>\n Moon’s Porch started the way all the best Louisiana food does \u2014 in a big cast iron pot, cooking for the people you love. That same recipe, that same spirit, is what fills every plate we serve today.<\/p>\n We cook at Frog’s Farmers Market in Denham Springs and community events across Livingston Parish. When we sell out \u2014 and we always do \u2014 the empty pot says everything.<\/p>\n<\/div> \u2726 Cooked fresh at every single event \u2014 never reheated “Jambalaya was the bomb!! Thanku so much \ud83d\udc93 absolutely delish!” What We Serve<\/span><\/p>\n All evening long \u2014 until the pot’s empty.<\/p>\n<\/div><\/div><\/div><\/div> The classic Louisiana one-pot dish. Rice, smoked sausage, chicken, the holy trinity of onion, celery and bell pepper \u2014 cooked down in cast iron over open flame with our signature seasoning blend. The real deal.<\/p>\n Served Hot \u00b7 By the Plate<\/span><\/p>\n<\/div><\/div><\/div> Can’t decide between pasta and jambalaya? In Louisiana, you don’t have to. Pastalaya swaps the rice for pasta \u2014 same bold flavors, same smoked sausage, same slow-cooked perfection. Porch-famous for a reason.<\/p>\n Try It Once \u00b7 Crave It Forever<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div> We sell out at every market. Follow us on Facebook to catch our schedule, know when we’re rolling, and never show up to an empty pot.<\/p>\n<\/div><\/div><\/div>Moon’s Porch<\/span><\/h1>\n
Famous Jambalaya & Pastalaya<\/h2>\n
Started on a Porch in Walker, Louisiana<\/h2>\n
Why People Keep Coming Back<\/h3>\n
\u2726 Real cast iron, real fire, real Louisiana seasoning
\u2726 Both Jambalaya and signature Pastalaya
\u2726 Family-owned and operated out of Walker, LA
\u2726 Community events, charity benefits, and local markets<\/p>\n
\u2014 Customer Review, Frog’s Farmers Market<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Hot, Fresh, Louisiana<\/h2>\n
Famous Jambalaya<\/h3>\n
Signature Pastalaya<\/h3>\n
We Cook Until the Pot’s Empty<\/h3>\n