Hot, Fresh, Louisiana<\/span><\/p>\n Dish One<\/span><\/p>\n The classic Louisiana one-pot dish that made Moon’s Porch famous. Rice, smoked sausage, chicken, the holy trinity of onion, celery and bell pepper \u2014 all cooked down together with our signature seasoning blend in a cast iron pot over open flame.<\/p>\n There are no shortcuts here. Every batch is started from scratch, every time. The result is the deep, smoky, layered flavor you can only get from someone who actually knows what they’re doing.<\/p>\n Served hot, by the plate, until the pot’s empty \u2014 which doesn’t take long.<\/p>\n<\/div><\/div><\/div> \ud83c\udf5a Long grain rice Served Hot \u00b7 By the Plate \u00b7 Every Event<\/p>\n<\/div><\/div><\/div><\/div><\/div> \ud83c\udf5d Pasta (swapped for rice) A Louisiana Original \u00b7 Porch Famous<\/p>\n<\/div><\/div><\/div> Dish Two<\/span><\/p>\n Can’t decide between pasta and jambalaya? In Louisiana, you don’t have to. Pastalaya is exactly what it sounds like \u2014 all the bold, slow-cooked flavor of jambalaya, but with pasta instead of rice. Same smoked sausage. Same holy trinity. Same open flame.<\/p>\n It’s porch-famous for a reason. People come back for this one specifically. It’s the dish that surprises first-timers and keeps regulars coming back every Saturday.<\/p>\n Try it once. Crave it forever. That’s just how it works.<\/p>\n<\/div><\/div><\/div><\/div><\/div>What We Serve<\/h1>\n<\/div><\/div><\/div><\/div><\/div>
Famous Jambalaya<\/h2>\n
What Goes In<\/h3>\n
\ud83c\udf2d Smoked sausage
\ud83c\udf57 Chicken
\ud83e\uddc5 Onion, celery, bell pepper (the holy trinity)
\ud83c\udf36\ufe0f Our signature seasoning blend
\ud83d\udd25 Cast iron pot \u00b7 Open flame<\/p>\nWhat Goes In<\/h3>\n
\ud83c\udf2d Smoked sausage
\ud83c\udf57 Chicken
\ud83e\uddc5 Onion, celery, bell pepper (the holy trinity)
\ud83c\udf36\ufe0f Our signature seasoning blend
\ud83d\udd25 Cast iron pot \u00b7 Open flame<\/p>\nSignature Pastalaya<\/h2>\n